Celebrate Valentine's Day

with a Delectable Couple's Set Menu

14 February 2020

Available for dinner (18:00 – 22:30 hrs.)

Price: THB 2,888++ (THB 3,399.18 net) per couple

This sensational six-course set menu has been masterfully crafted by Cantonese Chef Andy Fung.  It features a series of indulgent ingredients, with a choice of main courses for seafood or meat lovers including;

​

• Crispy duck skin sandwich with French foie gras, and chilled Boston lobster salad with tropical fruit, topped with caviar
   

• Buddha Jumps Over the Wall soup, containing a rich variety of premium seafood such as fish maw, abalone, sea     cucumber, sea conch and conpoy

 

• A choice of pan-fried Hotate scallops with a rich truffle sauce or pan-fried Australian Angus beef tenderloin with black pepper sauce 
   

• Steamed snow fish fillet with wild mushroom and Parma ham
   

• Baked wok-fried rice with seafood, topped with cream sauce
   

• Mini mango pudding and baked egg milk tart, topped with a bird’s nest